Tuesday, January 9, 2007

Zucchini Bread

Zucchini Bread

3 Eggs, Beaten
1 Cup oil
2 Cups Coarsely Grated Zucchini
2 Cups Sugar
2 Tsp Vanilla
2 Cups Flour
1/4 Tsp Baking Powder
2 Tsp Baking Soda
1 Tsp Cinnamon
1 Cup Chopped Nuts (Optional)

Beat eggs, add oil and zucchini, then combine dry ingredients. Mix well. Add vanilla and Chopped nuts.

Pour into oiled and floured 5x9 inch loaf pans

Bake at 350 for 1 hour

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