Layered Pumpkin Dessert
1 pkg (15 oz) Hostess Twinkies (10 twinkies)
1 pkg (8 oz) Cream Cheese, Softened
1 Cup Confectioners' Sugar
1 8oz Cool Whip
2 pkg (3.4 oz) Instant Vanilla Pudding
1 can (15 oz) Pumpkin
1 1/2 tsp Pumpkin Spice
1 Cup Milk
Additional Pumpkin Pie Spice
Slice twinkies in half length wise and place cream side up, in a single layer in a 9x13 baking dish. Using a mixer, blend together cream cheese, confectioners' sugar and 1/2 of the cool whip until smooth. Spread evenly over twinkies.
Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over the cream cheese mixture. Carefully spread remaining cool whip over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.
1 pkg (15 oz) Hostess Twinkies (10 twinkies)
1 pkg (8 oz) Cream Cheese, Softened
1 Cup Confectioners' Sugar
1 8oz Cool Whip
2 pkg (3.4 oz) Instant Vanilla Pudding
1 can (15 oz) Pumpkin
1 1/2 tsp Pumpkin Spice
1 Cup Milk
Additional Pumpkin Pie Spice
Slice twinkies in half length wise and place cream side up, in a single layer in a 9x13 baking dish. Using a mixer, blend together cream cheese, confectioners' sugar and 1/2 of the cool whip until smooth. Spread evenly over twinkies.
Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over the cream cheese mixture. Carefully spread remaining cool whip over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.
1 comment:
I'd like to see a picture of this one!
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