Scalloped Potatoes

So Easy Scalloped Potatoes

1 Can Cream of Mushroom or Celery Soup
1/2 to 3/4 Cup Milk
4 Cups Thinly Sliced Potatoes
1 Small Onion, Thinly Sliced
1 Tb oleo
Dash of Pepper
Dash of Paprika

Stir soup; blend in milk and pepper. Arrange alternating layers of potatoes, onions and sauce in a 1 1/2 qt casserole. Dot top with butter; sprinkle with paprika.
Cover and bake at 375 for 1 hour. Uncover and continue baking for 15 minutes or more.

Note: Sliced cooked potatoes may be substituted for raw potatoes. Mince onion and reduce cooking time to 1/2 hr. Bake uncovered.