Friday, January 12, 2007

Fudge Brownies

Fudge Brownies

3/4 Cup Hershey's Cocoa
1/2 Tsp Baking Soda
2/3 cup Oil
1/2 Cup Boiling Water (measure accurately)
2 Cups Sugar
2 Eggs
1 1/3 Cups Flour
1 Tsp Vanilla
1/4 Tsp Salt

1) Stir cocoa and baking soda.
2) Blend 1/3 cup oil
3) Add boiling water; stir until mixture thickens
4) Stir in sugar, eggs and remaining 1/3 cup oil; till until smooth
5)Add flour, vanilla and salt, blend completely

Pour into lightly greased 13x9 baking pan or 2- 8" square pans.

Bake at 350 for 35 to 40 minutes for 13x9 pan. 30 to 32 minutes for 8" pans.
Cool, frost if desired

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