Baked Meat Stuffed Peppers
6 Large Green Peppers
2 Cups Diced Cooked Hamburger
1 Cup cooked Rice
1/2 Cup of Cream of Mushroom Soup (I sometimes use more depending how much rice)
1/2 Tsp Salt
1 Small Onion, Chopped (I don't usually use, but you can)
1/8 Tsp Pepper
1/2 Tsp Worcestershire Sauce
Wash peppers, cut off tops and remove seeds. Cut in half and parboil for 5 minutes. Mix rest of the ingredients together in a bowl. Stuff peppers. Place in a baking pan with about 1/4 inch of water in the bottom.
Bake at 350 for 40 to 45 minutes.
Serve with tomato sauce on top
6 Large Green Peppers
2 Cups Diced Cooked Hamburger
1 Cup cooked Rice
1/2 Cup of Cream of Mushroom Soup (I sometimes use more depending how much rice)
1/2 Tsp Salt
1 Small Onion, Chopped (I don't usually use, but you can)
1/8 Tsp Pepper
1/2 Tsp Worcestershire Sauce
Wash peppers, cut off tops and remove seeds. Cut in half and parboil for 5 minutes. Mix rest of the ingredients together in a bowl. Stuff peppers. Place in a baking pan with about 1/4 inch of water in the bottom.
Bake at 350 for 40 to 45 minutes.
Serve with tomato sauce on top
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