Ginger Snaps Cookies
3/4 Cup Shortening
1 Cup Sugar
1/4 Cup Molasses
1 egg, beaten
2 Cups Flour
1/4 tsp Salt
2 tsp Baking Soda
1 tsp Cinnamon
1 tsp Cloves
1 tsp Ginger
Cream shortening and sugar, add molasses and egg. Beat well. Add dry ingredients. Roll in small balls and dip in sugar. Bake at 350
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