Sunday, December 31, 2006

Apple Dumplings

Apple Dumplings

1 1/2 Cups of Sugar
2 Sticks of Butter
1 tsp. Cinnamon
2 Apples
2 Cans of Crescent Rolls
1 Can of Mountain Dew

Cut and peel each apple into 8 pieces. Roll in Crescent Rolls, closing ends around apple.

Mix butter, sugar and cinnamon in a sauce pan, heat up. Pour over crescent rolls, then pour Mt. Dew over top. (Mt. Dew is a must, but you don't taste it like pop/soda after it is has been cooked)

Bake at 375 for 45 minutes