Classic Lasagne
1 Pound Hamburg
3/4 Cup Chopped Onion
2 Tb Salad or Olive Oil
1 Pound Can Tomatoes
2-6 oz Can Tomato Paste
2 Cups Water
1 Tb Chopped Parsley
2 Tsp salt
1 Tsp Garlic Powder
1/2 Tsp Pepper
1/2 Tsp Oregano
12 Lasagne Noodles
1 Pound Mozzarella Cheese
1 Cup Parmesan Cheese
In large pan, lightly brown beef and onion in oil. Add tomatoes, tomato paste, water, parsley, salt, garlic powder, pepper and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Mean while cook lasagne as directed; drain. In 13x9x2 baking pan, spread about 1 cup of sauce, then alternate layers of lasagne, sauce and cheeses, ending with sauce, mozzarella and parmesan.
Bake at 350 for 40 to 50 minutes, until lightly browned and bubbling. Allow to stand 15 minutes, cut in squares to serve.
1 Pound Hamburg
3/4 Cup Chopped Onion
2 Tb Salad or Olive Oil
1 Pound Can Tomatoes
2-6 oz Can Tomato Paste
2 Cups Water
1 Tb Chopped Parsley
2 Tsp salt
1 Tsp Garlic Powder
1/2 Tsp Pepper
1/2 Tsp Oregano
12 Lasagne Noodles
1 Pound Mozzarella Cheese
1 Cup Parmesan Cheese
In large pan, lightly brown beef and onion in oil. Add tomatoes, tomato paste, water, parsley, salt, garlic powder, pepper and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Mean while cook lasagne as directed; drain. In 13x9x2 baking pan, spread about 1 cup of sauce, then alternate layers of lasagne, sauce and cheeses, ending with sauce, mozzarella and parmesan.
Bake at 350 for 40 to 50 minutes, until lightly browned and bubbling. Allow to stand 15 minutes, cut in squares to serve.
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