Friday, February 9, 2007

Spinach Dip

Spinach Dip

2 10-oz. boxes chopped frozen spinach, defrosted and squeezed dry
3 Tbsp mayonnaise
1/2 cup buttermilk
1/2 tsp salt
1/2 tsp pepper
2 scallions, chopped
2 cloves garlic, minced


Using a fork, mix the spinach with the mayonnaise until the ingredients are combined and the mixture is fluffy (not compact). Add the buttermilk, salt, pepper, scallion, and garlic and mix until well blended.

Serve with crusty bread or vegetable crudités

Serves 8

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