All-in-One Tuna Casserole
1 ea envelope golden onion soup mix
1 1/2 C. milk
10 oz. frozen peas and carrots, thawed
8 oz. medium egg noodles, cooked and drained
6 1/2 oz. tuna, drained and flaked
1/2 C. shredded cheddar cheese
Preheat oven to 350 degrees. In large bowl, blend golden onion recipe soup mix with milk; stir in peas and carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.
1 ea envelope golden onion soup mix
1 1/2 C. milk
10 oz. frozen peas and carrots, thawed
8 oz. medium egg noodles, cooked and drained
6 1/2 oz. tuna, drained and flaked
1/2 C. shredded cheddar cheese
Preheat oven to 350 degrees. In large bowl, blend golden onion recipe soup mix with milk; stir in peas and carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.
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